Yum...

Sweet Julianna (Jacob's sis) came over Saturday night after working several night shifts.  She and Jacob cooked one of the best meals since we've lived in Charleston - stuffed blue crabs - out of this world.  While they were working vigorously for every morsel of crabmeat, I decided to bake a blueberry cobbler with ice cream on the side, of course.  Cheers to seafood in Charleston!

The before shot

And after

Dessert - delicioso